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Sauteed Mushrooms with White Wine and Thyme
I enjoy food blogs a great deal. Partly because I love cooking and recipes, and partly because I find them …Continue reading »
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Fast Food: Tomato and Mozzarella Frittata with Greens
Eggs are the original fast food, as far as I’m concerned. I have been reasonably successful in cooking other things …Continue reading »
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Eggs with Chiles, Chips and Cheese
This is a five-minute breakfast or dinner that is worth knowing about. It’s a quickie version of my favorite migas. …Continue reading »
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Raw Rhubarb Compote
I don’t think I knew about rhubarb when I was a kid. But I have read about and romanticized the …Continue reading »
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Maple Granola with Almonds and Coconut
Happy weekend! It’s felt like the weekend here for a few days, honestly, with family in town and a bonus …Continue reading »
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One Jar of Cherry Jam
Am I right in suspecting that people who aren’t canners don’t make their own jam? More’s the pity if that’s …Continue reading »
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Baked Eggs with Greens, Yogurt, and Spiced Butter
Welcome to Emmy Cooks! You can see some of my favorite recent recipes by clicking the “My Favorite Recipes” category …Continue reading »
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Peach and Ricotta Crostini with Basil
Have you entered the Food in Jars Cookbook giveaway yet? Do it now. It’s not just for canning enthusiasts, although …Continue reading »
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Pumpkin Pancakes (Vegan)
Sweet potato in my pie, pumpkin in my pancakes? That’s right, green vegetables are giving way to orange, as evidenced …Continue reading »
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Overnight Oats with Peanut Butter and Banana (and Chocolate)
You guys are the best! All day today, I felt like we were all standing around in the kitchen together, …Continue reading »
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